Owl cake pops

This is what happens when you invite a flock of owls to your dinner scene.

Hoot, hoot! Aren't they cute?

You see, an assemblage of cake pops make a delightful presentation.

So....

Whoooo says they can't be the centerpiece of your Thanksgiving tablescape?

Moreover, these guys look gorgeous in harvest ensemble.

Might very well be the whooo's whooo of your upcoming holiday meal.

Too-da-loo 🦉

Cake pop recipe/directions right here

For the owl cake pops, you will need:

orange candy melts

red fondant for wings

purple, pink fondant for beaks

white fondant for the eyes

Black edible marker for details

Directions:

Shape cake balls into flattened oval shapes. You don't need to be exact here, as you can see.

Take a lollipop stick and dip one inch of the top into the melted candy melts and stick this end halfway into the cake ball. Repeat with remaining balls and sticks. Set aside to firm for a few minutes

Dip each cake pop into the melted candy melts as per cake pop directions. Let excess coating run off.

Allow coated pops to dry.

Cut out enough eyes, beaks and and wings from the fondant. Draw pupils onto whites and any other details you want.

Glue fondant pieces by dabbing melted candy melts onto hardened, coated pop.

Create individual looks, like lashes using pen, pursed lips , etc. 

Hope you have a hoot!

More cake pop ideas:

Thanksgiving cake pops

Stocking cake pops

Grinch tree pops

******

"Give thanks to the Lord, for He is good! His faithful love endures forever." Psalms 107:1

Paneer in wonton cups

If you'd have told me at the inception of these ramblings that one of my singular top goals in recipe updating would be to doll up India's national cheese, I'd have ROFL'd my bottom off.

Particularly when most of our weeknight meals that qualify as par -desi, in routine, are meat-centric. Thus, harping on the salient features of paneer in the midst of a sizzling hot beef fry would be next to impossible.

On the other hand, some of the best things I've ever experimented with come from searing milk solids.

Step in indeterminate browsing, which educates on the 14,400 ways on how to use wonton wrappers, the moment your world becomes a wee bit brighter and high tea needs a larger time slot.

I make samosas using egg roll rappers. It saves myself and the Older Child's set of hands ten extra steps to reproduce an impressive appetizer. 

Although, today we're not worrying about origami-ing sheets of dough. Instead, I'll expand on the how the burden to achieve an appealingly easier build of the same is almost nil.

The filling itself is a mild fusion and intermingling of elements, certain to make the composition in totality sing to your soul. It's an ultimate win and could be the best fix for a lot of contingent toss-ups in your world today.

Craving Chinese? Easy solution!

Calling out for samosa? A deconstructed form, right here!

Entertainment menu not quite on the mark? Get ready to wow the crowd!

Paneer can be a notoriously favorable ingredient in similar settings. Soft cheese, nonmeltable, and enhanced by its surroundings takes exceptional favor to firm crispy edged frames. It anchors the few seasonings/textures/ flavors in an umami-esque, desi-ed up snack/light meal/hors d’ oeuvre .

For all intents and purposes, baked wontons may supersede the "enjoy in moderation" disclaimer. Thin and baked, wrappers seem almost nonexistent, gluten-wise. 

That I've made the recipe exactly three times after these pictures were taken should be proof we do get a little lost in our repetitive (snacking) obsessions.

Responses to this in my household, ranged from "ooh, so good!" to "might've been better if the wrappers were fried". Though, my mental checklist agrees all things fried are a gift from God, I dare not speak it.  Specifically when I see the round of 24 paneer cups disappears in almost a sitting, mostly consumed by the above mentioned child who voiced the alternative. 

Overall, I believe it's a huge win when your yoga pants don't look like sausage casings over your legs. Aaaah, dividends which far outweigh the scales (yes, pun ;-)).

Consider the fortuity of a stack of prebaked shells, with just your tastebuds commanding their destiny. They are wonderful with anything you pocket into it. Wildly enhanced rotisserie chicken. Some white fleshed fish in a decadent slight of white sauce. 

You don't need all the sauces. You may need one or two of the peppers, but, most certain, chop up the onion and garlic. 

Notwithstanding, this could be farmer cheese's next highest calling.

For those who like to have a vast diaspora of short eats, tack it onto the menu.  

It might make a few rounds in the upcoming holiday table.

Ingredients:

• 2 tbsp oil
• 1 red onion, diced fine
• 2 tsp minced garlic.
• 1/2 cup diced red bell peper
• 1/2 cup diced yellow bell pepper, 
• 1/2 cup diced orange bell pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp turmeric
• 1 tbsp black pepper
• 1/2 pound paneer, cut into half inch cubes
• 2 tbsp soy sauce
• 1 tbsp schezuan sauce
• salt
• non stick cooking spray
• 12 wonton wrappers

Directions:

• Heat oil in pan .
• Add onions and garlic and saute until cooked.
• Stir in bell peppers, cayenne, turmeric and black pepper until peppers. Saute about two minutes.
• Add paneer and stir until browned and done, about 8 minutes.
• Take off heat, stir in sauces and add salt as needed. Set aside to cool.
• In the meantime, preheat oven to 375°.
• Spray muffin pans with cooking spray.
• Press each wrapper into a cupcake well.
• Bake until crispy and browned at the bottom, about 8 minutes.  Allow to cool in pan.
• Stuff with paneer filling.
• Serve warm.

November~

2019: Mung dal payasam

2017: Thanksgiving cake pops

2016: Sweet potato casserole

2015: Stuffed acorn squash

2014: Chili roasted cauliflower

2013: Peanut butter Oreo blondies

2012: North Kerala stuffed chicken 

******

“Are you tired? Worn out? Burned out on religion? Come to me. Get away with me and you’ll recover your life. I’ll show you how to take a real rest. Walk with me and work with me—watch how I do it. Learn the unforced rhythms of grace. I won’t lay anything heavy or ill-fitting on you. Keep company with me and you’ll learn to live freely and lightly.” Matthew 11:28-30 (MSG)